Zhengyalov Hatz offers a focused, intentional menu built around a few standout items. Here are the dishes that define the experience:
Zhengyalov Hatz (Herb-Filled Flatbread) — The star of the show. This vegan flatbread is filled with a blend of fresh herbs and greens (spinach, sorrel, chard, cilantro, dill, etc.) that give it a light, aromatic, verdant flavor.
Okroshka — A refreshing cold yogurt soup with vegetables, cucumbers, dill, and other herbs. It works beautifully as a light starter or complement to the flatbread.
Paxlava — A sweet ending: the Armenian take on baklava. Crisp phyllo layers filled with nuts and honey (or similar drizzle) offer a contrast to the savory works.
Shawarma — Though not the primary item, some profiles mention that the restaurant also offers shawarma options, giving meat lovers a choice alongside the herb version.
Beverages & Others — To accompany, there are drinks like tan (a yogurt drink), tea (mint & thyme / cinnamon & nuts blends), lemonade, and compote (a fruit stew).
It’s worth noting that Zhengyalov Hatz intentionally keeps a narrow but deep menu. As covered by the Michelin Guide, the restaurant primarily focuses on its namesake herb flatbread, emphasizing quality, freshness, and authenticity.
